Comments on: What fish is most nutritious & less contaminated with mercury? https://www.newmalaysiankitchen.com/what-fish-is-most-nutritious-and-less-contaminated-with-mercury/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/what-fish-is-most-nutritious-and-less-contaminated-with-mercury/#comment-3670 Tue, 21 Jul 2020 12:21:02 +0000 http://jasonkitchen.local/?p=996#comment-3670 Yes, I’ve always wanted to do that as well. Maybe I shall find some time and do it. Maybe even in video form 🙂 Check out my Youtube: https://www.youtube.com/channel/UCCjt8_9f7q2BnPA6myUZIbg

]]> By: Mehala https://www.newmalaysiankitchen.com/what-fish-is-most-nutritious-and-less-contaminated-with-mercury/#comment-3659 Sat, 18 Jul 2020 08:14:53 +0000 http://jasonkitchen.local/?p=996#comment-3659 Very informative and good article. Would be great if we knew the local names of the oily fish. For instance Tenggiri is mackerel?

]]> By: Sara Khong https://www.newmalaysiankitchen.com/what-fish-is-most-nutritious-and-less-contaminated-with-mercury/#comment-202 Tue, 10 Apr 2018 02:41:33 +0000 http://jasonkitchen.local/?p=996#comment-202 Hi Allen. Wow that’s a lot of information. Thank you!

About finding more information, I wonder if we can get it from Jabatan Perikanan Malaysia https://www.dof.gov.my/

That’s a really good idea: Malaysian recipes made using low-mercury fish. I’ll try 🙂

]]> By: Allen Liew https://www.newmalaysiankitchen.com/what-fish-is-most-nutritious-and-less-contaminated-with-mercury/#comment-200 Tue, 27 Mar 2018 11:08:41 +0000 http://jasonkitchen.local/?p=996#comment-200 Agreed with “(I tried to find out more recommended local fish from our region instead of the US Food & Drug Administration, but yet to be able to find reliable information).”

I still searching for some kind of data related to mercury contents of Malaysia’s edible fish after reading this:
https://forum.lowyat.net/topic/4503695?author=xxhenry89xx

P.S. Just a suggestion, maybe you could recommend some recipe using those fish listed in the post that I gave above?
And speaking of fish and seafood, the “kam heong style” and “Cheong Cheng” (酱蒸) sauce are definitely one of Malaysian specialties.

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