Comments on: Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice Dessert Soup) https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Pandan leaves/ Screwpine leaves - New Malaysian Kitchen https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/#comment-1373 Tue, 27 Aug 2019 10:16:27 +0000 http://jasonkitchen.local/?p=358#comment-1373 […] Bubur Pulut Hitam (Black Glutinous Rice Dessert) […]

]]> By: Sara Khong https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/#comment-890 Sat, 27 Apr 2019 06:29:39 +0000 http://jasonkitchen.local/?p=358#comment-890 That’s a brilliant idea – cooking pandan leaves and gula melaka will give it a lot of fragrances and sweetness from the start. Then letting the trapped heat cook the pulut hitam. No fancy equipment needed. I’ll surely try it!

Thank your very much for the tips!

]]> By: Kree https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/#comment-777 Mon, 08 Apr 2019 14:51:48 +0000 http://jasonkitchen.local/?p=358#comment-777 My method is simple.
After 20 washes under running water, I preboil the water with gula melaka and lots of daun pandan in medium fire. Once it’s boiling, I’d remove the pandan leaves and then scoop the pulut hitam into the pot and stir occassionally to prevent burnt rice at the bottom. Further boil it in open pot. It usually takes 5 to 7 minutes. Ensure water is about 60% more than the pulut hitam. Once fully boiling turn off heat and close lid. The trapped heat will slowly cook the pulut hitam. In 1 hour you can see its all soft and fluffy like porridge and already absorbed so much of the water. Add half teaspoon sea salt and two teaspoon of white sugar. Stir. You can put in the slow cooker at this point to further cook but I like my pulut hitam still chewy (not smooth) hence I usually cool it down before putting in the slow cooker to prevent further cooking.

]]> By: Sara Khong https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/#comment-180 Wed, 31 Jan 2018 09:43:02 +0000 http://jasonkitchen.local/?p=358#comment-180 Hi Joann. As I don’t normally soak the rice overnight and like to roast the rice before hand, I use the Instapot SLOW COOK function and cook for 6 hours on HIGH. However, if you want to use the PRESSURE COOK function, try soaking the rice overnight and pressure cook for 30 minutes.

]]> By: Joann V Khoe https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/#comment-179 Tue, 30 Jan 2018 22:38:00 +0000 http://jasonkitchen.local/?p=358#comment-179 How long did you cook it in your Instapot?

]]> By: RECIPE: Gula Melaka Santan Agar-Agar (Palm sugar coconut milk jelly) – JewelPie https://www.newmalaysiankitchen.com/bubur-pulut-hitam-in-slow-cooker-black-glutinous-rice-dessert-soup/#comment-98 Fri, 02 Jun 2017 10:56:46 +0000 http://jasonkitchen.local/?p=358#comment-98 […] Whenever I can, I choose dessert made from nutritious ingredients like black glutinous rice in bubur pulut hitam or agar-agar to make jellies. Do you know that agar-agar came from algae? Normally, I like to […]

]]>