Comments for New Malaysian Kitchen https://www.newmalaysiankitchen.com Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 Comment on Crispy Sweet & Sour Pork (Gu Lou Yuk/ 咕噜肉) by Halla https://www.newmalaysiankitchen.com/crispy-sweet-sour-gu-lou-yuk/#comment-5686 Sat, 26 Jun 2021 16:31:37 +0000 http://jasonkitchen.local/?p=3196#comment-5686 I made this today, and it turned out perfect. The baking soda really made a difference!

]]> Comment on Easy Steamed Herbal Chicken (5 Ingredients) + Chicken Congee Using Leftover by B https://www.newmalaysiankitchen.com/easy-steamed-herbal-chicken-5-ingredients-chicken-congee-using-leftover/#comment-5226 Fri, 19 Feb 2021 03:45:00 +0000 https://www.newmalaysiankitchen.com/?p=5812#comment-5226 Hi Sara
Thank you for this lovely recipe.
I only buy boneless chicken thigh.
Is there any modifications required if we cook with boneless chicken thighs?

Further, hope you can also feature more “steaming” recipes and sauce ideas.

Thank you.

]]> Comment on Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉) by Sara Khong https://www.newmalaysiankitchen.com/easy-hakka-fried-pork-belly-with-red-fermented-beancurd-hakka-char-yuk-%e5%ae%a2%e5%ae%b6%e7%82%b8%e8%82%89/#comment-4796 Tue, 29 Sep 2020 03:12:35 +0000 http://jasonkitchen.local/?p=693#comment-4796 I’ve not tried it but I’m sure you can. Yes, leave the skin on. Fat is important to make this dish taste good.

]]> Comment on Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉) by Sara Khong https://www.newmalaysiankitchen.com/easy-hakka-fried-pork-belly-with-red-fermented-beancurd-hakka-char-yuk-%e5%ae%a2%e5%ae%b6%e7%82%b8%e8%82%89/#comment-4795 Tue, 29 Sep 2020 03:10:28 +0000 http://jasonkitchen.local/?p=693#comment-4795 Thanks for the idea. I shall try it the next time we have it!

]]> Comment on Sago Pudding With Gula Melaka by Sara Khong https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/#comment-4794 Tue, 29 Sep 2020 03:09:08 +0000 http://jasonkitchen.local/?p=2106#comment-4794 Unfortunately, for best results, no. The texture of the sago wouldn’t be good after a few days in the fridge

]]> Comment on Sago Pudding With Gula Melaka by Wanxin Chan https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/#comment-4793 Mon, 28 Sep 2020 12:03:14 +0000 http://jasonkitchen.local/?p=2106#comment-4793 Can I keep them in the fridge separately for 2-3days? Can I add gula melaka syrup and coconut milk to the sago jus before serving? Will it last?

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