Comments on: Key Lime (Limau Nipis) & Calamansi lime (Limau Kasturi) https://www.newmalaysiankitchen.com/limau-kasturi-calamansi-limau-nipis-key-lime/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Calamansi & Sour Plum Juice (Limau Asam Boi/ 桔子酸梅) – 3 Ingredients – New Malaysian Kitchen https://www.newmalaysiankitchen.com/limau-kasturi-calamansi-limau-nipis-key-lime/#comment-197 Wed, 14 Mar 2018 02:27:48 +0000 http://jasonkitchen.local/?p=366#comment-197 […] Use calamansi lime (limau kasturi). In Malaysia and Singapore, there are two common type of lime that can be used in juicing: key lime (limau nipis) and calamansi lime (limau kasturi). Use the latter. The flavour is less sharp and sweeter than key lime. What’s the difference between key lime (limau nipis) and calamansi lime (limau kasturi)? […]

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