Comments on: Fish Maw (Yu Piu / 魚鰾 or Fa Gau / 花膠) https://www.newmalaysiankitchen.com/fish-maw/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/fish-maw/#comment-995 Fri, 21 Jun 2019 11:48:20 +0000 http://jasonkitchen.local/?p=311#comment-995 Hi. Good question. A simple google led me to this page: https://www.fhs.gov.hk/english/health_info/woman/30105.pdf

“Limit animal’s internal organs, e.g. beef stomach, pig intestine, ox tongue, ox tail, chicken liver,
duck kidney, fish head, fish maw, fish intestine etc.”

]]> By: t https://www.newmalaysiankitchen.com/fish-maw/#comment-985 Tue, 11 Jun 2019 11:11:09 +0000 http://jasonkitchen.local/?p=311#comment-985 cholesteral level ?

]]> By: RECIPE: Fish Maw Soup For Chinese New Year – 8 ingredients – JewelPie https://www.newmalaysiankitchen.com/fish-maw/#comment-77 Wed, 24 May 2017 09:26:28 +0000 http://jasonkitchen.local/?p=311#comment-77 […] Despite being seemingly an inferior fish product to many, fish maw is exalted and considered as a Chinese delicacy. Besides, it is a good source of collagen used in food industry to create water-resistant glue. It’s spongy texture allows it to absorb the flavours of other ingredients. More about fish maw […]

]]> By: Fish Maw Soup – 8 Ingredients – New Malaysian Kitchen https://www.newmalaysiankitchen.com/fish-maw/#comment-74 Wed, 24 May 2017 09:03:34 +0000 http://jasonkitchen.local/?p=311#comment-74 […] Despite being seemingly an inferior fish product to many, fish maw is exalted and considered as a Chinese delicacy. Besides, it is a good source of collagen used in food industry to create water-resistant glue (source). It’s spongy texture allows it to absorb the flavours of other ingredients. More information on fish maw […]

]]> By: RECIPE: Imitation shark fin soup (30 minutes) – JewelPie https://www.newmalaysiankitchen.com/fish-maw/#comment-69 Tue, 23 May 2017 07:12:07 +0000 http://jasonkitchen.local/?p=311#comment-69 […] from the wet market delivered to her home and spend a fortune buying Chinese delicacies like fish maw, sea cucumber and shark fin. I grew up eating shark fin soup and parts from endangered animals like […]

]]> By: Easy Imitation Shark Fin Soup – 30 min – New Malaysian Kitchen https://www.newmalaysiankitchen.com/fish-maw/#comment-68 Tue, 23 May 2017 07:08:35 +0000 http://jasonkitchen.local/?p=311#comment-68 […] from the wet market delivered to her home and spend a fortune buying Chinese delicacies like fish maw, sea cucumber and shark fin. I grew up eating shark fin soup and parts from endangered animals like […]

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