Comments on: Belacan Shrimp Paste https://www.newmalaysiankitchen.com/belacan/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/belacan/#comment-2340 Tue, 28 Apr 2020 12:41:59 +0000 https://www.newmalaysiankitchen.com/?p=5310#comment-2340 Hi. They are different but similar. If I were you and cannot get hold of belacan in a recipe, I may consider using it

]]> By: Fred https://www.newmalaysiankitchen.com/belacan/#comment-2287 Sun, 12 Apr 2020 02:14:26 +0000 https://www.newmalaysiankitchen.com/?p=5310#comment-2287 Hi Sara,

Do you happen to know if the LKK Fine Shrimp Sauce (used by some Chinese people in ‘steamed pork belly with shrimp sauce’) tastes the same as belacan?

Thanks in advance.

Fred

]]> By: How To Toast Belacan Shrimp Paste - New Malaysian Kitchen https://www.newmalaysiankitchen.com/belacan/#comment-1334 Wed, 21 Aug 2019 10:23:38 +0000 https://www.newmalaysiankitchen.com/?p=5310#comment-1334 […] You can learn more about the different type of shrimp paste, health benefits, storage, etc in another post that I have written (Read: Belacan Shrimp Paste). […]

]]>