Comments on: Sago Pudding With Gula Melaka https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/ Malaysian Recipes & Cooking Class Sat, 26 Jun 2021 16:31:37 +0000 hourly 1 https://wordpress.org/?v=4.9.29 By: Sara Khong https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/#comment-4794 Tue, 29 Sep 2020 03:09:08 +0000 http://jasonkitchen.local/?p=2106#comment-4794 Unfortunately, for best results, no. The texture of the sago wouldn’t be good after a few days in the fridge

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By: Wanxin Chan https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/#comment-4793 Mon, 28 Sep 2020 12:03:14 +0000 http://jasonkitchen.local/?p=2106#comment-4793 Can I keep them in the fridge separately for 2-3days? Can I add gula melaka syrup and coconut milk to the sago jus before serving? Will it last?

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By: Wanxin https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/#comment-4792 Mon, 28 Sep 2020 12:00:50 +0000 http://jasonkitchen.local/?p=2106#comment-4792 Can we make these earlier? Then keep in the fridge separately over maybe 2-3 days to eat? Before serving to add gula melaka syrup and coconut milk?
Will it last?

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By: Sago Pudding With Gula Melaka (4 ingredients, 20 minutes) – JewelPie https://www.newmalaysiankitchen.com/sago-pudding-with-gula-melaka/#comment-86 Mon, 29 May 2017 16:56:02 +0000 http://jasonkitchen.local/?p=2106#comment-86 […] DETAILED INSTRUCTIONS AT NEW MALAYSIAN KITCHEN […]

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